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Chicken Liver Simmered with Balsamico - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Chervil: to taste
Ingredients Per Serving Qty Common Price Price per Serving
Chicken liver: 150 g 75 g
$7.98 per pound
$1.32
Onion: 1/2 1/2 onion
$0.79 per pound
$0.10
Fresh Ginger: 2×2 cm piece 2 piece
$2.99 per pound
$0.03
Prunes: 4 1/2 prunes
n/a
 
Soy Sauce: 1/2 tablespoon 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Water: 2/3 cup/140 cc/ml 1/2 water
n/a
 
Balsamico vinegar: 1 1/2 tablespoon 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
Red wine: 1 tablespoon 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Bouillon/Chicken stock: 1 cube 1/2 bouillon
n/a
 
Sugar: 1 tablespoon 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $1.73
Total Recipe $3.46
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