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Chicken liver pepper fry
by
Karishma
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%20and%20season%20with%20salt.%3C/p%3E%3Cp%3EStir%20it%20around%20on%20high%20heat%20for%20about%20a%20minute,%20then%20cover%20with%20a%20lid%20and%20let%20it%20simmer%20for%20about%2010%20minutes%20(it's%20a%20good%20idea%20to%20give%20it%20a%20stir%20in%20between,%20especially%20if%20your%20utensil%20is%20not%20nonstick).%3C/p%3E%3Cp%3ENow%20remove%20the%20lid%20and%20stir%20it%20again,%20letting%20it%20simmer%20for%20another%2010%20minutes%20until%20the%20liver%20and%20onions%20become%20a%20light%20crispy%20golden%20color.%3C/p%3E%3Cp%3ESprinkle%20the%20pepper%20on%20top,%20mix%20again,%20and%20serve%20hot.%3C/p%3E%3Cp%3ETIPS:%3C/p%3E%3Cp%3EThis%20tastes%20best%20when%20it%20is%20dry%20and%20crispy,%20but%20if%20you%20want%20a%20little%20gravy,%20then%20just%20keep%20cooking%20it%20with%20the%20lid%20on%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3EThis%20dish%20is%20quite%20versatile%20and%20goes%20with%20just%20about%20anything%20from%20breads%20to%20rotis%20to%20rice.%3C/p%3E){kind=link}