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Chicken Liver Pate De Foie Gras - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound chicken livers, cooked	2 oz	$7.98 per pound	$1.00
4 teaspoon Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 teaspoon nutmeg	1/8 teaspoon	n/a
2 teaspoon dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Dash of Cayenne or possibly Tabasco	1/8 pinch	$3.65 per 3 ounces	$0.00
1 c. butter, softened	2 tablespoons	$3.99 per 16 ounces	$0.25
1/2 teaspoon powdered cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. onion, chopped	1 1/2 teaspoons	$0.79 per pound	$0.01
Total per Serving			$1.34
Total Recipe			$10.71