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» Chicken Liver Mousse With Truffles ...
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Chicken Liver Mousse With Truffles ...
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
8 ounce
chicken livers
1 oz
$7.98 per pound
$0.50
8 ounce duck livers
1 oz
$85.00 per 29 ounces
$2.93
1 x
garlic
clove lightly crushed
1/8 garlic cloves
$4.00 per pound
$0.00
1 Tbsp.
brandy
3/8 teaspoon
$22.00 per liter
$0.04
3/4 c. dry Marsala
1 tablespoon
$22.00 per liter
$0.49
4 Tbsp. unsalted butter plus
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
10 Tbsp. unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.16
2 Tbsp. Brown
Chicken Stock
(see recipe) Salt to taste Freshly-grnd black pepper to taste
3/4 teaspoon
$0.99 per 14 1/2 ounces
$0.01
1 sm fresh white or possibly black
truffle
shaved very thin with a
truffle
slicer Good-quality crusty bread
1/8 truffle
n/a
Total per Serving
$4.19
Total Recipe
$33.51
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