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Chicken Liver Mousse With Truffles ... - Recipe Cost

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4 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce chicken livers	1 oz	$7.98 per pound	$0.50
8 ounce duck livers	1 oz	$85.00 per 29 ounces	$2.93
1 x garlic clove lightly crushed	1/8 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. brandy	3/8 teaspoon	$22.00 per liter	$0.04
3/4 c. dry Marsala	1 tablespoon	$22.00 per liter	$0.49
4 Tbsp. unsalted butter plus	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
10 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.16
2 Tbsp. Brown Chicken Stock (see recipe) Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	$0.99 per 14 1/2 ounces	$0.01
1 sm fresh white or possibly black truffle shaved very thin with a truffle slicer Good-quality crusty bread	1/8 truffle	n/a
Total per Serving			$4.19
Total Recipe			$33.51