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Chicken Liver Mousse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Flakes, (12 g.) garlic, chopped fine
1 3/4 c. Madeira wine, (420 ml.)
3 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
500 gm Chicken liver 125 g
$7.98 per pound
$2.20
4 1/4 c. Lowfat milk, (1 litre) A healthy pinch of saltpetre 1 cup
$3.99 per gallon
$0.27
1 c. Butter, (200 g.) 1/4 cup
$3.99 per 16 ounces
$0.50
100 gm Onions, minced fine 25 g
$0.79 per pound
$0.04
5 gm Fresh marjoram, minced 1 1/4 g
$6.49 per 1/3 ounces
$0.95
1/4 c. Dry white wine, (60 ml.) 1 tablespoon
$0.35 per fluid ounce
$0.17
2 c. Port wine, (480 ml.) 1/2 cup
$22.00 per liter
$2.60
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 c. Cream, (480 ml.) 1/2 cup
$3.29 per quart
$0.41
1 tsp White pepper pwdr, (5 g.) Salt to taste 1/4 teaspoon
$7.99 per 16 ounces
$0.01
45 gm Truffle, (optional), diced fine Butter for greasing terrine moulds 11 1/4 g
n/a
 
Total per Serving $7.26
Total Recipe $29.06
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