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Chicken Liver Marsala (Ny Times Cook Book) - Recipe Cost

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2 slc prosciutto, diced

8 x Bread triangles, sauteed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Butter	1/4 cup	$3.99 per 16 ounces	$0.50
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 tsp Pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/2 tsp Sage	1/2 tsp	$1.97 per 2 ounces	$0.01
1/4 c. Marsala	1/4 cup	$22.00 per liter	$1.30
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
Total Recipe			$1.97