| 4 Tbsp. (60 ml) extra-virgin extra virgin olive oil |
2.03 teaspoons |
$5.99 per 16 fluid ounces
|
$0.13 |
| 1 sm onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 x clove garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 x celery stick, finely minced |
0.08 celery |
$1.99 per pound
|
$0.01 |
| 1/2 x carrot, finely minced |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 8 ounce (225 g) chicken livers, cleaned and minced |
1 1/3 oz |
$7.98 per pound
|
$0.67 |
| 1/4 c. (60 ml) dry white wine or possibly water |
2.03 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 tsp (5 ml) tomato paste Salt and freshly grnd pepper to taste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 Tbsp. (30 ml) butter |
1.01 teaspoons |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. (15 ml) capers, rinsed and finely minced |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.12 |
| 2 x canned anchovies, rinsed and finely minced Italian or possibly French bread, sliced and toasted |
1/3 anchovies |
n/a
|
|
| Total per Serving |
$1.13 |
| Total Recipe |
$6.79 |
Suggestions?