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Chicken Liver And Shiitake Custard With Edamame Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 x egg yolks

1 Tbsp. white truffle oil Salt to taste Freshly-grnd white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb fresh chicken livers	2 oz	$7.98 per pound	$1.00
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 c. minced shiitake mushrooms sauteed with	1/4 cup	$4.99 per 4 ounces	$0.98
1 tsp chopped shallots	1/4 teaspoon	$3.99 per pound	$0.01
2 Tbsp. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1/2 c. edamames	2 tablespoons	$0.22 per ounce	$0.11
1 Tbsp. canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 med yellow onion roughly minced	1/4 onion	$0.79 per pound	$0.05
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. chicken stock or possibly low-sodium canned	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. edamames	1/4 cup	$0.22 per ounce	$0.23
1 c. spinach leaves	1/4 cup	$3.99 per pound	$0.07
2 Tbsp. butter cool and in pcs Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$3.72
Total Recipe			$14.89