| 1 Tbsp. extra virgin olive oil or possibly |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb boneless skinless chicken breast halves cut into 1" pcs |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 c. yellow squash (summer), diced |
1/3 cup |
$1.49 per pound
|
$0.12 |
| 2 c. thinly sliced carrots |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 1 c. sliced mushrooms (3 ounces0 |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 8 ounce dry lentils (1 c.) sorted & rinsed |
1 1/3 oz |
$1.49 per 16 ounces
|
$0.12 |
| 1/4 c. minced fresh basil or possibly or possibly 1 tbsp dry basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 4 1/2 c. chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 28 ounce canned Italian tomatoes Grated Parmesan cheese |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.24 |
Suggestions?