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- For the chicken filling:
- 2 skinless, boneless chicken breasts
- 1 bay leaf
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 28 oz can of diced tomatoes
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- For the white sauce:
- 5 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 4 cups of warm milk
- 2 teaspoons of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of nutmeg
- For assembling the lasagna:
- 1 package of lasagna noodles
- 1 lb of shredded mozzarella cheese
- 1/4 cup of grated Parmesan
- Make the chicken filling:
View Full Recipe at The Way to His Heart
%20baking%20dish.%20Make%20one%20layer%20of%20lasagna%20noodles%20(4%20sheets%20per%20layer),%20cover%20it%20with%20some%20of%20the%20chicken%20filling%20and%20top%20it%20with%20some%20mozzarella,%20then%20white%20sauce.%20Make%20sure%20the%20white%20sauce%20is%20spread%20evenly,%20specially%20on%20the%20sides%20of%20the%20dish,%20so%20you%20won%E2%80%99t%20end%20up%20with%20dry%20edges.%20Keep%20making%20layers%20of%20noodles,%20chicken,%20mozzarella,%20and%20white%20sauce,%20finishing%20with%20the%20white%20sauce%20remaining.%20Top%20everything%20with%20the%20grated%20Parmesan.%20Cover%20the%20lasagna%20dish%20with%20foil,%20being%20careful%20not%20to%20let%20the%20foil%20touch%20the%20sauce.%20Bake%20it%20for%2040%20minutes,%20remove%20foil%20and%20let%20it%20get%20golden%20and%20bubbly,%20and%20bake%2010%20minutes%20longer.%20Remove%20from%20the%20oven%20and%20wait%2010%20minutes%20before%20cutting%20the%20lasagna.%3C/p%3E%3Cp%3E*%20If%20using%20the%20type%20of%20lasagna%20sheets%20that%20don%E2%80%99t%20require%20pre-boiling,%20like%20I%20did,%20make%20sure%20there%20is%20enough%20sauce%20to%20cover%20the%20entire%20lasagna,%20or%20it%20will%20be%20dry.%20If%20you%20think%20there%20is%20not%20enough%20white%20sauce,%20thin%20it%20out%20a%20little%20bit%20by%20adding%20more%20milk%20into%20it,%20a%20tablespoon%20at%20the%20time%20and%20whisking%20well%20after%20each%20addition.%20Re-season%20if%20necessary.%20I%20wanted%20to%20add%20the%20original%20notes,%20but%20add%20that%20I%20found%20there%20to%20be%20enough%20sauce.%20Also,%20I%20used%20the%20%E2%80%9Cno%20cook%E2%80%9D%20noodles%20for%20the%20first%20time%20and%20loved%20the%20ease%20of%20them.%20I%20did%20find%20that%20they%20didn%E2%80%99t%20cover%20the%20length%20of%20the%20pan,%20but%20that%20didn%E2%80%99t%20ruin%20the%20end%20result!%3C/p%3E%3Cp%3ESource:%20Pink%20Bites%3C/p%3E){kind=link}