Это предварительный просмотр рецепта "Chicken Kilawin".

Рецепт Chicken Kilawin
by Alvin Sanchez

Chicken Kilawin

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.

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Подготовка: Филиппины Filipino
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Ингредиенты

  • 1/4 kg chicken breast fillet
  • 1 Tbsp brown sugar
  • 3 Tbsp DATU PUTI Soy Sauce
  • 3 Tbsp GOLDEN FIESTA Palm Oil
  • 3 Tbsp DATU PUTI Vinegar
  • 1 Tbsp sugar
  • 1 pc medium onion, chopped
  • 1 Tbsp chopped ginger
  • ½ pc sili pansigang , sliced
  • ½ pc sili labuyo , sliced
  • ½ pc each red and green bell pepper, diced
  • ½ pc lemon, (juiced)
  • ½ tsp each UFC Iodized Salt and UFC Ground Pepper

Инструкции

  1. Mix chicken with brown sugar and Datu Puti Soy Sauce . Heat Golden Fiesta Oil in pan. Pan-grill chicken until brown on both sides. Cut into cubes .
  2. Mix remaining ingredients. Add chicken. Toss well.