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Рецепт Chicken Kebabs With Roasted Peppers
by Global Cookbook

Chicken Kebabs With Roasted Peppers
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Ингредиенты

  • 15 ml Waitrose Pure Clear Honey, (1tbsp)
  • 90 ml Nando's Sundried Tomato & Basil Marinade, (6tbsp)
  • 1 x 500 g pack Waitrose Chicken Breast, cut into strips Fillets
  • 2 lrg Orange peppers
  • 2 lrg Yellow peppers
  • 12 x Cherry tomatoes, halved
  • 10 ml Root ginger, finely grated (2tsp)
  • 30 ml Waitrose Extra virgin olive oil, (2tbsp)
  • 1 x 150 g pot Waitrose Natural Greek-Style Yogurt
  • 2 1/2 ml Nando's Warm Peri Peri Sauce, ( 1/2tsp)
  • 5 x Cm, (2") piece cucumber, finely diced
  • 280 gm Waitrose Sundried Tomatoes in Oil, liquid removed (10z)
  • 40 ml Nando's Trio of Roasted Bell Peppers, (8tsp) Salad Dressing
  • 30 ml Waitrose Fresh Basil, roughly minced (2tbsp)

Инструкции

  1. Mix the honey with the marinade and pour over the chicken. Cover and chill for several hrs or possibly preferably overnight.
  2. Leaving the stalks intact, halve the peppers lengthways and deseed.
  3. Place skin side down in a roasting tray. Fill the peppers with the cherry tomatoes.
  4. Mix the ginger and oil and spoon over the tomatoes. Place in the top of a preheated oven 180 C, 350 F, gas mark 4 for 1 hour till the peppers have softened and begun to brown around the edges.
  5. Mix together the yogurt, peri peri sauce and cucumber. Cover and chill.
  6. Thread the chicken and the sundried tomatoes alternately onto satay sticks or possibly skewers.
  7. Place under a preheated medium grill. Baste with any remaining marinade and turn frequently for 15-20 min or possibly till thoroughly cooked.
  8. Place the warm peppers and the kebabs on serving plates. Drizzle 5ml
  9. (1tsp) dressing over each half pepper and top with minced basil.
  10. Serve with the yogurt and cucumber, new potatoes or possibly warmed ciabatta bread.
  11. NOTES : This is an easy dish to serve when entertaining. The chicken and peppers can be prepared in advance ready to cook before eating.
  12. If you are using wooden skewers, pre-soak them in water to avoid singeing them.