Рецепт Chicken Kal Dosa

by Praveen Kumar

Chicken Kal Dosa Recipe By Praveen Kumar | Published April 28, 2017 | Chicken | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Chicken Kal Dosa is a popular dosa variety for those who love non-vegetarian food. Dosa topped up with minced chicken mixture and served with either chicken curry or side dish of choice. Ingredients: Minced Chicken – 100 gms Shallots (Sambar Onions) – 6, chopped Tomato – 1, small Ginger Garlic Paste – 1/2 tsp Turmeric Powder – a small pinch Red Chilli Powder – 1 tsp Green Chilli – 1 Garam Masala Powder – a pinch Egg – 1, beaten Dosa Batter as required Oil as required Salt as per tasteMethod: 1. Heat 1 tsp oil in a pan over medium flame. 2. Saute the onions for 30 seconds. 3. Add ginger garlic paste, chopped green chillies and tomatoes. 4. Cook for a minute. 5. Add garam masala powder and turmeric powder. Mix well. 6. Add minced chicken and mix well. 7. Add salt and enough water. 8. Cook until the chicken is done and water has evaporated. 9. Remove and keep aside. 10. Heat a dosa tawa over medium flame. 11. Pour a ladleful of batter and spread evenly. 12. Sprinkle some of the chicken mixture and pour a little bit of the beaten egg mixture on top. 13. Apply oil around the edges and cook until dosa is cooked. 14. Remove and serve at once.image via