2 Tbsp. Tamari or possibly dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
1 Tbsp. Veg. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
2 tsp Lime juice |
1/6 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
2 tsp Grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
4 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 lb Boneless, skinless chicken Breasts, cut in 1/4" cubes |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
1 x Mango, peeled and minced |
0.08 mango |
$1.99 per pound
|
$0.08 |
1 cl Garlic, chopped |
0.08 garlic garlic |
$4.00 per pound
|
$0.00 |
1/2 tsp Chopped Jalapeno pepper |
0.04 teaspoon |
$1.99 per pound
|
$0.00 |
3 Tbsp. Rice-wine vinegar or possibly cider Vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
Total per Serving |
$0.43 |
Total Recipe |
$5.22 |