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Рецепт Chicken Jerusalem
by Global Cookbook

Chicken Jerusalem

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Ингредиенты

6 x boneless, skinless chicken breasts
1 x (10.75 ounce) can cream of mushroom soup
1 x (8 ounce) pkg cream cheese

1 x (1 ounce) pkg dry ranch dressing mix
1 1/4 c. white wine

Инструкции

Preheat oven to 350 degrees. Place chicken breasts in 9 x 13 in. baking dish.
In a blender combine the soup, cream cheese, dressing mix and wine. Blend till smooth and then pour over chicken. Bake at 350 for 1 hour, or possibly till chicken is cooked through and no longer pink inside. Really good served over rice with the sauce.