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» Chicken Japanese Style
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Chicken Japanese Style
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Salt and pepper
Oil
Garnish with halved apricots and minced fresh parsley
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c.
orange marmalade
2 tablespoons
$4.89 per 18 ounces
$0.38
3/4 c.
water
1 tablespoon
n/a
1 (8 ounce.) can
apricots
, liquid removed and pureed
1 fl oz
$1.79 per 15 1/4 ounces
$0.13
3/4 c.
burgundy wine
1 tablespoon
$0.12 per fluid ounce
$0.09
1/2 c.
orange juice
1 tablespoon
$4.79 per 59 fluid ounces
$0.04
2 tbsp. red
currant jelly
3/4 teaspoon
$4.39 per 23 ounces
$0.04
2 tbsp. brown
sugar
3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 tbsp.
cornstarch
3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. cool
water
1 1/2 teaspoons
n/a
6 (8 ounce.) chicken breast halves, skinned, boned and lightly pounded
6 oz
$2.99 per pound
$1.12
1/4 c. sherry
1 1/2 teaspoons
$22.00 per liter
$0.16
1/4 c.
brandy
1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving
$2.15
Total Recipe
$17.16
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