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Chicken Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 Cup Sweet Red or Yellow Bell Pepper, Chopped

4 Oz. Andoulle Sausage, Diced (Tip)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
3/4 Lb. Boneless Skinless Chicken Breast, Cubed (Tip)	2 oz	$2.99 per pound	$0.37
1/2 Cup Celery with Leaves, Thinly Sliced	1 tablespoon	$1.99 per pound	$0.04
1/2 Cup Onion, Chopped	1 tablespoon	$0.79 per pound	$0.02
1/2 Cup Sweet Green Bell Pepper, Chopped	1 tablespoon	$2.19 per pound	$0.06
2 - 3 Tsp. Creole Seasoning (Recipe Attached Below)	3/8 teaspoon	$9.99 per 12 ounces	$0.02
1 - 2 Clove Garlic, Minced	1/4 garlic cloves	$4.00 per pound	$0.01
3 Cups Chicken Broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 3/4 Cups Uncooked Brown Rice (Tip)	1/4 cup	$1.99 per 16 ounces	$0.24
2 Large Whole Bay Leaf	1/3 bay leaf	$3.59 per 2 ounces	$0.08
14 1/2 Oz Can Diced Tomatoes, Undrained	2 3/8 fl oz	$2.19 per 28 ounces	$0.09
Total per Serving			$1.26
Total Recipe			$7.59