| 1 c. Sherry Or possibly Sauterne |
2 tablespoons |
$22.00 per liter
|
$0.87 |
| 2 Tbsp. Brown Sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 4 Tbsp. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Freshly Grnd Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Seasoning Salt (Lawry's) |
1/6 teaspoon |
$6.49 per 4 ounces
|
$0.05 |
| 1 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 Tbsp. Minced Parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x Frying Chicken, cut in serving pieces. Flour Mushrooms (Optional) Pearl Onions (Optional) Artichoke Hearts (Optional) |
1/6 frying chicken |
$0.98 per pound
|
$0.65 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.27 |
Suggestions?