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Рецепт Chicken In Wine Vinegar
by Global Cookbook

Chicken In Wine Vinegar
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Ингредиенты

  • 1 3/10 kg chicken cut into 8 pcs
  • 60 gm clarified butter
  • 100 gm shallots finely sllced
  • 150 ml verjuice or possibly wine vinegar
  • 1 x bouquet garni
  • 100 ml dry white wine
  • 150 ml chicken stock water beurre manie (30gbutter and 10g flour mashed together with a fork)
  • 1 Tbsp. flat leaved parsley
  • 1 x salt and freshly grnd pepper

Инструкции

  1. Season chicken pcs lightly with salt and pepper
  2. Heat the butter in the frying pan then put in the chicken pcs and fry on all sides for 7 to 8 min till golden brown
  3. Add in the shallots cook for 1 minute then pour in the verjuice or possibly vinegar Put in the bouquet garni cover the pan and cook over gentle heat or possibly in the oven at gas 3 170C (325F) for 10 min Take out all the chicken pcs except the thighs that will need another 5 min cooking. Keep the chicken pcs hot while you make the sauce To make the sauce pour the white wine into the pan and reduce by one third
  4. Add in the chicken stock or possibly water and whisk in the beurre manie to bind the sauce If it seems too thick add in a little more chicken stock or possibly water Season to taste
  5. Arrange the chicken pcs in a deep white china dish and pour the warm sauee over Sprinkle with parsley and serve
  6. serves 4preparation time 20 minutescooking time 20-25 min
  7. This dish originally comes from Lyon or possibly Burgundy.
  8. It is best made with verjuice (the acid juice of unripe grapes) if you can find it.
  9. Fresh pasta is the perfect accompaniment.