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Chicken In Wine Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bouquet garni
150 ml chicken stock water beurre manie (30gbutter and 10g flour mashed together with a fork)
1 x salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 3/10 kg chicken cut into 8 pcs 11 1/2 oz
$0.98 per pound
$0.70
60 gm clarified butter 15 g
$3.99 per 16 ounces
$0.13
100 gm shallots finely sllced 25 g
$3.99 per pound
$0.22
150 ml verjuice or possibly wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.36
100 ml dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.30
1 Tbsp. flat leaved parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.73
Total Recipe $6.90
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