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Рецепт Chicken In Wine For The Slow Cooker
by Global Cookbook

Chicken In Wine For The Slow Cooker
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Ингредиенты

  • 4 x Chicken Thighs Without Skin *Note
  • 4 x Skinless Boneless Chicken Breast Halves *Note Salt And Pepper To Taste
  • 2 Tbsp. I Cannot Believe It's Not Butter - Light **Note
  • 1 med Onion Slice, Cut In Match Stick Pcs
  • 4 ounce Sliced Mushrooms, Canned Liquid removed
  • 1/2 c. Dry White Wine
  • 2 tsp Italian Seasoning
  • 3 c. Cooked Rice

Инструкции

  1. NOTE: Original recipe used 3 lb chicken. I used a combo of skinless thighs and breast halves.
  2. NOTE: Original recipe used butter
  3. Rinse off the chicken & pat dry. Season with salt & pepper. In a skillet, brown chicken in butter & place in the slow-cooker.
  4. Saute/fry onion and mushrooms in the skillet. Add in white wine to skillet and stir, scraping to remove all of the brown stuff stuck to the bottom of the pan! Pour all of which over the chicken and sprinkle with the Italian seasoning. Cover and cook for 3 to 4 hrs on HIGH.
  5. Serve over rice (spoon sauce over top) & little sweet english peas
  6. (optional).
  7. 4 to 6 servings
  8. This was incredibly good. Very tender and moist. Easy to combine and then just forget about it until the timer goes off.
  9. NOTES : We had this last night with Reggie's Easy Chicken in Wine for the Slow-Cooker. This one is really a keeper. Naturally, I made a few little changes. I used just chicken thighs instead of a breast/thigh combo as we like thigh meat better. Also, I halved the recipe except for the mushrooms - used more than twice the amount called for as we love mushrooms. Oh, and found myself to be out of Italian Seasoning, so I used marjoram, thyme, oregano and a bit of tarragon (all dry). Instead of salt and pepper I used Tony Chachere's.
  10. Ross scarfed down this one with not a single suggestion for improving it! [Lou Parris ([email protected])]