| 4 tsp mild Thai red curry paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 2 Tbsp. vegetable oil, grated |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. grated ginger, root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 lrg garlic, cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp grated lemon, rind |
1/8 teaspoon |
$0.80 per item
|
$0.06 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x boneless skinless chicken, breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 can coconut lowfat milk |
1/4 can |
$4.39 per 16 ounces
|
$1.03 |
| 1 x mango |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1/4 c. finely shredded basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.15 |
Suggestions?