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Chicken In Saffron And Garlic Sauce I ** - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(Gallina En Pepitoria)

1 x Chicken liver

2 x Hard-boiled egg yolks

1 slc White bread crust removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Stewing chicken cut in small pcs	1/6 chicken	$0.98 per pound	$0.65
1 med Onion minced fine	1/6 onion	$0.79 per pound	$0.03
2 x Garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
5 Tbsp. Extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 pch Saffron - toasted see * Note	1/6 pinch	$17.77 per 0.06 ounces	$0.30
2 Tbsp. Pine nuts	1 teaspoon	$6.59 per 2 1/4 ounces	$0.29
2 sprg Parsley minced fine Salt and pepper to taste	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.47
Total Recipe			$8.81