Это предварительный просмотр рецепта "Chicken In Red Curry And Coconut".

Рецепт Chicken In Red Curry And Coconut
by Global Cookbook

Chicken In Red Curry And Coconut
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 Tbsp. Oil, peanut
  • 2 x Garlic cloves, peeled, minced
  • 4 x Chicken breasts, boneless
  • 1 x Onions, yellow, peeled, sliced
  • 1 can Coconut lowfat milk (14oz)
  • 2 tsp Red curry paste (recipe)
  • 1 tsp Salt
  • 1 Tbsp. Fish sauce
  • 1 c. Beans, green, frzn, snapped in half if long

Инструкции

  1. Cut chicken breasts into thumbnail cubes or possibly little finger slices. Heat a wok and add in the oil and garlic. Chow or possibly stir the chicken pcs till they are well browned. Add in the onion to the pan and cook just till the onion is clear.
  2. Set wok aside. Add in frzn beans.
  3. In 3 qt saucepan, heat the coconut lowfat milk, red curry paste, salt and fish sauce. Bring to a simmer and add in the chicken, onion and green beans.
  4. Cover and simmer slowly till the chicken and beans are tender - about 5 min till chicken is heated through.
  5. Garnish with coriander. Serve with rice or possibly thin noodles