| 100 g smooth peanut butter |
25 g |
$6.00 per 40 ounces
|
$0.13 |
| 200 ml tomato puree |
3 tablespoons |
$1.29 per 6 ounces
|
$0.40 |
| 2 tbs soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbs honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 100 ml fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.07 |
| 1/2 tsp ginger powder |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/2 tsp curry |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 400 g chicken breast filets |
100 g |
$3.49 per pound
|
$0.77 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Pinch of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Parsley, chopped |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 2 tbs unsalted peanuts, coarsely chopped |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.71 |
| Total Recipe |
$6.82 |
Suggestions?