| 1/2 c. diced white onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 can chicken broth - (10 1/2 ounce ea) |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 4 med carrots sliced 1/2" thick |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 med fresh broccoli head broken florets |
1/8 broccoli |
$0.99 per pound
|
$0.04 |
| 8 ounce canned sliced mushrooms |
1 oz |
$1.45 per 4 ounces
|
$0.36 |
| 6 Tbsp. butter or possibly margarine |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/3 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp dry tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 c. heavy cream Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
n/a
|
|
| 2 c. cubed cooked chicken (saute/fry chicken in butter to brown) |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 8 x Pepperidge Farm Pastry Shells cooked according to package directions |
1 pastry shells |
$6.39 per 17 1/3 ounces
|
$0.61 |
| Total per Serving |
$1.79 |
| Total Recipe |
$14.35 |
Suggestions?