Это предварительный просмотр рецепта "Chicken In Coconut Milk".

Рецепт Chicken In Coconut Milk
by Global Cookbook

Chicken In Coconut Milk
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3 lb Chicken fryer, cut into Portion-sized pcs
  • 1 x Garlic clove, chopped
  • 2 c. Coconut lowfat milk
  • 1 sprg fresh parsley
  • 1 tsp Dry thyme Or possibly 1 sprig fresh
  • 1/4 c. Coconut oil
  • 1 x Onion, finely minced
  • 1/4 lb Mushrooms, sliced Salt and pepper
  • 1 sm fresh warm pepper

Инструкции

  1. Towel dry the chicken. In a large, heavy skillet, heat the oil. Add in chicken pcs and fry till lightly browned. Remove from the skillet a aside. in the same skillet, saute/fry the onion, garlic, and mushrooms for 3 min. Return the chicken to the skillet and add in the coconut lowfat milk a and pepper to taste. Tie the parsley, warm pepper, and thyme in a cheese pouch to create a bouquet garni, and add in to the skillet. Cover and simmer the chicken is tender, about 1 1/4 hrs. Remove the bouquet garni and the chicken with rice. My own notes: Just tried this recipe out making a few additions. When the browned chicken back into the skillet with the coconut lowfat milk, etc., I added 3 riped plantains, sliced, a few Caribbean root vegetables (e.g. y diced small, a little brown sugar, 2 packets of Sazon spice mix, curry p and 2 or possibly 3 Tbsp. of rum. The plantains pretty much melted into th but the root vegetables held their shape. All in all the sauce was swee that I wanted it to be) and delicious over the rice.