| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Orange Rind Julienned |
1 1/2 teaspoons |
$3.00 per pound
|
$0.02 |
| 2 tsp Lemon Rind Julienned |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Lime Rind Julienned |
3/4 teaspoon |
n/a
|
|
| 3/4 c. Fresh Orange Juice |
3 tablespoons |
$4.79 per 59 fluid ounces
|
$0.12 |
| 2 Tbsp. Fresh Grapefruit Juice |
1 1/2 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 2 tsp Fresh Lemon Juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp Fresh Lime Juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3/4 c. Low-Salt Chicken Broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.13 |
| 3/4 c. Dry Red Wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 x Chicken Thighs Without Skin |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1 tsp Stick Margarine |
1/4 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 Tbsp. White Wine Vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 tsp Cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.55 |
| Total Recipe |
$6.21 |
Suggestions?