1 x Chicken (2 1/2- to 3-lb), cut up |
1/4 chicken |
$0.98 per pound
|
$0.98 |
1 tsp Dry oregano, crushed |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1 Tbsp. Garlic salt |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
1 tsp Black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 bn Cilantro, leaves only |
1/4 bunch |
$1.09 per cup
|
$0.27 |
1 med Onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 med Tomatoes, quartered |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
1 x Green bell pepper, seeded, and minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 med Onion, minced Paprika |
1/4 onion |
$0.79 per pound
|
$0.05 |
Total per Serving |
$1.98 |
Total Recipe |
$7.91 |