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Chicken In Champagne Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x egg yolks salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x chicken breasts	1 chicken breasts	$3.49 per pound	$1.34
2 Tbsp. flour, plain	1 teaspoon	$2.99 per 5 pounds	$0.00
75 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
1 x onions, medium	1/6 onions	$0.79 per pound	$0.03
125 gm mushrooms	20 5/6 g	$3.69 per 8 ounces	$0.34
2 Tbsp. Port	1 teaspoon	$22.00 per liter	$0.11
1 c. champagne	2 tablespoons	$0.39 per fluid ounce	$0.52
1 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1 Tbsp. green peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tsp tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1/2 c. cream	1 tablespoon	$3.29 per quart	$0.07
1 tsp parsley or possibly chives	1/6 teaspoon	$1.09 per cup	$0.00
Total per Serving			$2.64
Total Recipe			$15.85