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Chicken In Caramel Sauce - Recipe Cost

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1 x shallot thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. packed dark brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1/4 c. water	2 teaspoons	n/a
1/4 c. asian fish sauce	2 teaspoons	$5.49 per 7 ounces	$0.33
3 Tbsp. rice vinegar	1 1/2 teaspoons	n/a
1 tsp chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 tsp soy sauce	1/6 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 tsp thinly sliced fresh ginger root	1/6 teaspoon	$2.99 per pound	$0.00
1/2 tsp freshly grnd black pepper or possibly more	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 sm chile peppers fresh or possibly dry, halved	1/3 chile peppers	$1.99 per 10 ounces	$0.00
1 Tbsp. canola oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
2 lb boneless skinless chicken breast or possibly thigh meat cut into bite-size pcs	5 1/3 oz	$2.99 per pound	$1.00
3 c. cooked rice optional	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$1.50
Total Recipe			$9.00