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Chicken In A Sun Dried Tomato Mustard Sauce With Red Bells - Recipe Cost

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5 Tbsp. Sun-dry tomato mustard sauce, see recipe

1 tsp Porcini mushrooms, powdered

1 pch Dry thyme Orange rind, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounce Boneless skinless chicken breasts (two fillets) sliced	5 oz	$2.99 per pound	$0.93
1 c. Warm water	1/2 cup	n/a
1/2 c. Red bell pepper, strips	1/4 cup	$3.29 per pound	$0.27
2 Tbsp. Slivered almonds, optional	1 tablespoon	$4.79 per 6 ounces	$0.17
1 tsp Potato starch, or possibly cornstarch	1/2 teaspoon	$5.01 per 24 ounces	$0.01
8 ounce Cooked noodles	4 oz	$2.85 per 6 3/4 ounces	$1.69
4 Tbsp. Mustard, peppercorn, (white vinegar)	2 tablespoons	$2.69 per 8 ounces	$0.36
1 Tbsp. Tomato sauce, (canned) Sun-dry tomato Splash , see pantry	1 1/2 teaspoons	$1.85 per 15 fluid ounces	$0.03
1/4 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 Tbsp. Paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1 pch Turmeric	1/2 pinch	$6.99 per 16 ounces	$0.00
1/8 tsp Garlic, puree	0.06 teaspoon	$4.00 per pound	$0.00
Total per Serving			$3.53
Total Recipe			$7.06