| 6 chicken breast halves, skinned, boned, cut into 1 inch pcs |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 3 tbsp. peanut or possibly vegetable oil, divided |
1 tablespoon |
n/a
|
|
| 2 tbsp. soy sauce, divided |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 tbsp. cornstarch, divided |
1 tablespoon |
$2.89 per 16 ounces
|
$0.08 |
| 1/2 teaspoon garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 green peppers, cut into 1 inch pcs |
1 1/2 peppers |
$2.19 per pound
|
$0.86 |
| 1 c. sliced celery, 1 inch pcs |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 8 scallions, cut into 1/2 inch slices |
4 scallions |
$1.09 per cup
|
$0.65 |
| 6 ounce. pkg. frzn snow pea pods, thawed and liquid removed |
3 oz |
$4.99 per pound
|
$0.94 |
| 3/4 c. water |
1/3 cup |
n/a
|
|
| 1/8 teaspoon grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 3/4 teaspoon chicken bouillon granules |
3/8 teaspoon |
n/a
|
|
| 3 med. tomatoes, peeled and cut in pcs |
1 1/2 tomatoes |
$1.99 per pound
|
$0.81 |
| Total per Serving |
$4.40 |
| Total Recipe |
$8.79 |
Suggestions?