| 3 lb Chicken cut in serving pieces. |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 11 x Garlic cloves crushed |
1 5/6 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. Coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Black pepper, freshly grnd or possibly to taste |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Corn oil |
1 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| 20 sm New potatoes peeled |
3 1/3 potatoes |
$1.09 per pound
|
$1.36 |
| 3/4 c. Red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 2 Tbsp. Grnd marjoram |
1 teaspoon |
$6.49 per 1/3 ounces
|
$0.43 |
| 2 Tbsp. Grnd thyme |
1 teaspoon |
$1.97 per 2 ounces
|
$0.05 |
| 2 x Chiles serranos optional |
1/3 chiles serranos |
$1.99 per pound
|
$0.01 |
| 2 tsp Salt or possibly to taste |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.90 |
| Total Recipe |
$17.40 |
Suggestions?