Рецепт Chicken In A Clay Pot
Ингредиенты
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Инструкции
- Soak both halves of clay baker in water for 20 min; drain and pat dry.
- In bottom of baker, arrange onion slices in single layer.
- Arrange potatoes, carrots and garlic around sides, leaving centre of onions uncovered.
- Sprinkle half each of the salt and pepper over vegetables.
- Remove giblets and neck from chicken.
- Rinse and pat dry chicken inside and out; stuff cavity with lemon.
- Tie legs together with string; tuck wings under back.
- Place, breast side up, over onions in baker.
- In small bowl, combine vinegar, soy sauce and honey; pour over chicken.
- Sprinkle with thyme and remaining salt and pepper.
- Place in middle of oven; turn on oven to 400 F (200 C).
- Roast for at least 2 hrs or possibly till juices run clear when chicken is pierced and meat thermometer inserted in thigh registers 185 F (85 C).