| 11 x Garlic cloves, crushed |
1 5/6 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. Coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Freshly grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 x Chicken, 3 lbs or possibly so * |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 2 Tbsp. Corn or possibly vegetable oil |
1 teaspoon |
$0.35 per item
|
$0.01 |
| 20 sm New potatoes, peeled |
3 1/3 potatoes |
$1.09 per pound
|
$1.36 |
| 3/4 c. Red wine vinegar,** |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Dry Thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Dry Marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
| 2 x Chiles serranos (optional) |
1/3 chiles serranos |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$2.89 |
| Total Recipe |
$17.32 |
Suggestions?