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» Chicken Imperial (For Pressure Cooker)
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Chicken Imperial (For Pressure Cooker)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Chicken boullion cube
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x Chicken breast, cut in half
2/3 chicken breast
$3.49 per pound
$0.89
2 Tbsp.
Oil
1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp
Pepper
0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp.
Onion
, chopped
1 teaspoon
$0.79 per pound
$0.01
1/4 c. Slivered
almonds
2 teaspoons
$4.79 per 6 ounces
$0.13
1 x 4 oz can
Mushrooms
2/3 fl oz
$1.45 per 4 ounces
$0.28
1/2 c. Warm
water
1 tablespoon
n/a
1/2 c.
Vinegar
1 tablespoon
n/a
2 Tbsp.
Cornstarch
1 teaspoon
$2.89 per 16 ounces
$0.02
1/2 c.
Water
Toasted slivered almonds (optional)
1 tablespoon
n/a
Total per Serving
$1.34
Total Recipe
$8.05
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