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Рецепт Chicken Green Chili Salsa

by CookEatShare Cookbook

Ингредиенты

6 (1/2) chicken breasts 1 doz. cornmeal tortillas 1 pound sharp or possibly med. Cheddar cheese (grated) 1 can cream of mushroom soup

1 can cream of chicken soup 1 c. lowfat milk 1 lg. grated onion 1 can green chili peppers (minced)

Инструкции

1. Boil chicken till done. Save broth.Cut tortillas into 1 inch squares.
2. Mix together soups, lowfat milk and chili peppers.
3. Put 1 1/2 cups of chicken broth/stock in bottom of 9x13 baking pan. Layer chicken which has been boned and cut in large pcs. Layer of soup mix. Then layer with cheese.
4. Make 3 complete layers, ending with cheese on top. Cover and let stand in refrigerator 24 hrs. Bake 1 1/2 hrs, uncovered at 300 degrees. Serves 12.

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