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Chicken Galantine Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Oven-ready chicken weighing about 2.5kg, (5 1/2lb)

9 x Thin slices prosciutto crudo, (parma ham)

1 x Pig''s trotter, toes removed, split (optional)

2 x Bay leaves

5 x Juniper berries

6 x Black peppercorns

2 x Egg white

2 x 11 g sachet gelatine, if not using pig''s trotter

125 gm Cooked button mushrooms, minced (4oz)

25 gm , (1-1 1/2 ounce) butter,, (25 to 40) softened A healthy pinch of grated nutmeg

3 x Egg yolks

4 x Egg whites Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Carrots	1/3 carrots	$1.49 per pound	$0.07
2 x Celery sticks	1/3 celery	$1.99 per pound	$0.06
1 sm Onion	1/6 onion	$0.79 per pound	$0.02
3 x Cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
150 ml White wine, ( 1/4 pint)	1 tablespoon	$0.35 per fluid ounce	$0.30
4 x Hard boiled Large eggs, shelled	2/3 eggs	$2.59 per 12 items	$0.14
300 gm Poached cod, skinned, boned and flaked (10z)	50 g	$7.99 per pound	$0.88
2 Tbsp. Fresh white breadcrumbs, (2 to 3)	1 teaspoon	$1.79 per 15 ounces	$0.01
2 Tbsp. Lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
2 Tbsp. Freshly minced parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.53
Total Recipe			$9.16