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Chicken Galantine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce pickled ox, or possibly, lamb, tongue, minced

1 ounce minced thyme caul fat cheesecloth butcher's twine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 4 pound chicken	10 2/3 oz	$0.98 per pound	$0.65
5 ounce veal, shoulder, 1/2-inch diced	5/6 oz	$9.99 per pound	$0.52
5 ounce pork, loin, chopped, fine	5/6 oz	$4.49 per pound	$0.23
3 ounce bacon, lardons, pickled	1/2 oz	$2.99 per pound	$0.09
2 ounce dry apricot, minced	1/3 oz	$9.33 per 20 ounces	$0.16
1 1/2 ounce blanched pistachios	1/4 oz	$3.00 per 8 ounces	$0.09
2 ounce dry sherry	1/3 oz	$22.00 per liter	$2.02
3 ounce 35% cream	1/2 oz	$3.29 per quart	$0.05
1 x egg	1/6 egg	$2.53 per 12 items	$0.04
2 ounce chopped shallot, sweated	1/3 oz	$3.99 per pound	$0.08
Total per Serving			$3.94
Total Recipe			$23.61