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Chicken Gabriella
November 1, 2015 by Judith Hanneman
A rustic Italian chicken stew, chicken gabriella is fancy enough to be served to guests, easy enough for a weeknight meal.
I fell in love with this recipe when I first saw it on Epicurious. Not only did it look delicious, but it was quick and easy too.
The original seemed to have too much rosemary for my taste so I cut that in half. Also cut the sage to 3 large leaves. To me, it’s better to have a whisper of flavor rather than it be overpowering and rosemary and sage are not only overpowering herbs, but too much tastes medicinal and to me, ruins the flavor.
Cutting down on the herbs was the correct choice, at least for me. This chicken had a wonderful…
View Full Recipe at Bake at Midnite
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