| 6 Tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 x fryer chicken - (2 1/2 to 3 lbs) quartered |
1/4 fryer chicken |
$0.98 per pound
|
$0.98 |
| 1 med red onion cut into 1/2" dice |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 4 x red bell peppers cut into 1/2" dice |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 4 sm fresh warm peppers |
1 peppers |
$2.19 per pound
|
$0.36 |
| 1 lb fresh crimini mushrooms halved |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 bn basil leaves minced |
1/4 bunch |
$2.59 per cup
|
$0.65 |
| 1/4 c. minced Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$4.97 |
| Total Recipe |
$19.90 |
Suggestions?