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Chicken Fried Venison - Recipe Cost

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1 1/2 lb Venison backstrap - (to 2 lbs) cut into steaks
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Lowfat milk 2 cup
$3.99 per gallon
$0.50
2 x Garlic cloves chopped 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. Red pepper 1 tbsp
$3.29 per pound
$0.07
1 1/2 Tbsp. Black pepper 1 1/2 tbsp
$7.99 per 16 ounces
$0.17
2 tsp Salt 2 tsp
$2.91 per 16 ounces
$0.08
1 x Egg 1 egg
$2.53 per 12 items
$0.21
1 c. Flour 1 cup
$2.99 per 5 pounds
$0.16
Total Recipe $1.24
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