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Рецепт Chicken Fried Venison
by Global Cookbook

Chicken Fried Venison

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	Порций: 6

Ингредиенты

2 Tbsp. extra virgin olive oil
2 lb venison pounded to 1/4-inch thick

1 1/2 c. evaporated lowfat milk or possibly Half and Half Salt and pepper to taste Garlic pwdr to taste Onion pwdr to taste
1 c. flour

Инструкции

Soak venison in lowfat milk for about 1 hour. Sprinkle with spices and coat with flour. Heat oil in a skillet and brown venison on both sides being careful not to overcook. Use lowfat milk and extra flour to make gravy with the drippings left in the pan.
Note: Slimmers -: It doesn't matter which much but you can use fat free Half and Half.