Это предварительный просмотр рецепта "Chicken Fried Steaks And Creamed Pan Gravy With Biscuits".

Рецепт Chicken Fried Steaks And Creamed Pan Gravy With Biscuits
by Global Cookbook

Chicken Fried Steaks And Creamed Pan Gravy With Biscuits
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 1/2 lb round steak, 1/2" thick
  • 1 c. flour plus
  • 2 Tbsp. flour
  • 1/3 c. cornmeal
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 x Large eggs beaten
  • 2 Tbsp. water
  • 4 Tbsp. vegetable oil
  • 1 1/4 c. beef broth or possibly stock
  • 1/4 c. half-and-half or possibly cream
  • 1 pkt bake-off biscuits prepared according to package directions Waxed paper as needed

Инструкции

  1. Preheat large, heavy skillet over medium high heat.
  2. Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Lb. steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 c. flour into 2 piles on opposite sides of the work space. Add in cornmeal, paprika, salt and pepper to 1 pile of flour. Beat Large eggs and water in a pie plate or possibly shallow dish.
  3. Cut steaks into 4 portions and coat in flour, Large eggs, then seasoned flour and cornmeal.
  4. Add in 2 Tbsp. oil to warm pan and cook 2 steaks at a time. Brown steaks about 2 min per side, or possibly till cooked and remove from the pan. Add in 2 Tbsp. more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 Tbsp. of drippings. Add in 2 Tbsp. flour to drippings and cook 2 min. Whisk in broth and season with salt and pepper. Whisk half-and-half or possibly cream into gravy. When gravy bubbles, remove from heat.
  5. Serve steaks and hot biscuits with gravy on top.
  6. This recipe yields 4 servings.