| 2/3 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Salt Freshly grnd black pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 lb Top round or possibly chuck steak, cut 3 to 2 inch Thick |
4 5/8 oz |
n/a
|
|
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.06 |
| 2 Tbsp. Cream |
7/8 teaspoon |
$3.29 per quart
|
$0.01 |
| 1/2 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 c. Saltine cracker crumbs, rolled fine |
1/4 cup |
n/a
|
|
| 1 x Onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. Cream |
1 tablespoon |
$3.29 per quart
|
$0.06 |
| 2 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.16 |
| 1 dsh Worcestershire sauce, optional |
1/8 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 dsh Warm Sauce, optional |
1/8 pinch |
n/a
|
|
| Total per Serving |
$0.38 |
| Total Recipe |
$2.69 |
Suggestions?