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Chicken Fricot ( Acadian style ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
1 Tbsp summer savory
I decided to add a few extra ingredients - optional
1 chicken bouillon oxo cube
.
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs chicken pieces, skin removed 1/4 lb
$0.98 per pound
$0.24
2 large onions, chopped 1/4 onions
$0.79 per pound
$0.07
2 Tbsp butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
4 large potatoes, peeled and cubed 1/2 potatoes
$0.50 per pound
$0.20
2 medium carrots, peeled and sliced 1/4 carrots
$1.49 per pound
$0.05
8 cups water 1 cup
n/a
 
1 Tbsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 leeks 0.03 leeks
$1.88 per pound
$0.00
1 tsp thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.02
1 tsp rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.02
3 cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
1 1/2 cups all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
2 teaspoons baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon dried thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.02
1 teaspoon dried parsley 1/8 teaspoon
$3.83 per ounce
$0.01
1 teaspoon dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
3 tablespoons butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
3/4 cup milk 1 tablespoon
$3.49 per gallon
$0.02
Total per Serving $0.83
Total Recipe $6.65
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