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Chicken Fricassee With Spinach Dumplings - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
Chicken, 2 1/2 to 3 lbs., ready to cook weight, cut into serving pcs 7 1/3 oz
$0.98 per pound
$0.45
1 slice onion 1/6 slice
$0.79 per pound
$0.00
1 stalk celery 1/6 stalk
$1.99 per pound
$0.03
1 carrot 1/6 carrot
$1.49 per pound
$0.03
1 1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
About 3 c. boiling water 1/2 cup
n/a
 
6 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $0.54
Total Recipe $3.22
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