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Chicken Fricassee With Spinach Dumplings - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Chicken, 2 1/2 to 3 lbs., ready to cook weight, cut into serving pcs	7 1/3 oz	$0.98 per pound	$0.45
1 slice onion	1/6 slice	$0.79 per pound	$0.00
1 stalk celery	1/6 stalk	$1.99 per pound	$0.03
1 carrot	1/6 carrot	$1.49 per pound	$0.03
1 1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
About 3 c. boiling water	1/2 cup	n/a
6 tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
Total per Serving			$0.54
Total Recipe			$3.22